Beans and Rice 

1 cup Dehydrated Black Beans

1 cup Instant Rice

2 Tbsp Dehydrated Salsa*

2 cups water

Boil 2 cups water. Add rice and salsa to water and simmer (or steep) for 5 minutes. Stir beans into rice.  Put lid on pot lid and simmer for 5 (or cover pot and steep for 5 minutes). 

We frequently add olive oil (about 1 Tablespoon) for calories.

* We buy MaryJanesFarm Organic Corn Salsa. It adds flavor to the dish.